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Smoked my Second Brisket Last Weekend
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UnFadeable21
- Posts: 12295
- Joined: Tue Aug 29, 2017 11:47 pm
Smoked my Second Brisket Last Weekend
Before cooking picture. 17lb brisket packer with point and flat
12 hours total. 9 hours smoked at 275F, plus 3 hours resting
Last edited by UnFadeable21 on Thu Dec 05, 2019 9:07 pm, edited 1 time in total.
Elite Sports Mind featured in Forbes Magazine
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UnFadeable21
- Posts: 12295
- Joined: Tue Aug 29, 2017 11:47 pm
Re: Smoked my Second Brisket Last Weekend
Started at 1 am
Finished at 10 am.
Got hired to smoke two briskets for buddy's daughters grad party.
Elite Sports Mind featured in Forbes Magazine
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Mandatory
- ***Official MNRC HOF Member***
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Re: Smoked my Second Brisket Last Weekend
Smoked my first brisket labor day weekend. I'm still proud of myself for how good it came out. Thinking about doing another or maybe some pork this weekend.
I desired to live worthily as long as I lived, and to leave after my life, to the men who should come after me, the memory of me in good works. - Alfred the Great
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Slap Shot
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Re: Smoked my Second Brisket Last Weekend
Ribs are dry rubbed and I just made my Memphis style mop.
Apple cider vinegar, paprika, cumin, onion powder, garlic, coriander, black pepper, salt, dry mustard, cumin, thyme, oregano and child powder.
Hoping I can control the temp to right around 205F which should allow me to cook them for about 5-6 hours!
Apple cider vinegar, paprika, cumin, onion powder, garlic, coriander, black pepper, salt, dry mustard, cumin, thyme, oregano and child powder.
Hoping I can control the temp to right around 205F which should allow me to cook them for about 5-6 hours!
jk
jk
jk
